Farm-to-table dining at Bison Ridge
Bison Ridge Culinary

A Culinary Experience
Like No Other

Farm-to-table cuisine sourced from the very land you walk — including bison from our own herd, kissed by fire and honored by craft.

Discover

Our Philosophy

Farm-to-table feasts
kissed by fire,
nature honored on the
land you now walk.

At Bison Ridge, dining is not merely a meal — it is an act of reverence. Our chefs work with ingredients harvested from the land itself: herbs from our garden, game from our pastures, and seasonal produce from partner farms within miles of our gates. Every plate tells the story of this place.

The Experiences

Dining at Bison Ridge

From our signature restaurant to intimate private tastings, every dining experience at Bison Ridge is a celebration of flavor, craft, and land.

From Our Kitchen

Menu Highlights

A curated selection from our seasonal menu. Menus change with the harvest.

Starters

Smoked Bison Tartare

$28

Shallot, caper, quail egg, sourdough crisp

Tennessee Burrata

$24

Heirloom tomato, basil oil, aged balsamic, micro greens

Seared Diver Scallops

$32

Cauliflower puree, brown butter, crispy pancetta

Wild Mushroom Veloute

$22

Truffle cream, chive oil, parmesan tuile

Mains

Bison Ridge Ribeye

$68

Our signature cut, dry-aged 45 days, bone marrow butter, roasted root vegetables

Slow-Braised Bison Short Rib

$58

Red wine reduction, creamy polenta, gremolata

Pan-Roasted Heritage Chicken

$44

Farm herbs, confit potato, natural jus

Grilled Bison Tomahawk

$125

For two. Fire-kissed, chimichurri, charred broccolini, truffle fries

Desserts

Tennessee Honey Creme Brulee

$18

Local wildflower honey, vanilla bean, shortbread

Dark Chocolate Fondant

$22

Salted caramel, bourbon ice cream, candied pecans

Seasonal Fruit Tarte Tatin

$19

Puff pastry, whipped cream, vanilla anglaise

Wine Pairings

Sommelier's Selection

$135

5-course pairing curated nightly from our cellar of 800+ labels

Tennessee Whiskey Flight

$65

Four premium bourbons with tasting notes and artisanal chocolate

Champagne & Caviar Service

$195

Dom Perignon, Oscietra caviar, traditional accompaniments

Menus are seasonal and subject to change. Please inform your server of any dietary requirements or allergies.

Private Experiences

Elevate Your Evening

For those who seek something beyond the ordinary — intimate gatherings, bespoke menus, and settings that transform dining into theater.

Private
Dining

Host an intimate dinner for up to 20 guests in our exclusive private dining room. Bespoke menus, dedicated sommelier, and a setting of understated grandeur.

Inquire Now
Most Popular

Chef's
Table

An 8-seat counter overlooking the kitchen. Watch our executive chef craft each course as they narrate the story behind every ingredient. A deeply personal culinary journey.

From $350 per person

Reserve Your Seat

Wine Cellar
Experience

Descend into our curated cellar housing 800+ labels. Guided tastings, rare vintages, and artisanal cheese pairings in a candlelit underground sanctuary.

From $195 per person

Book a Tasting
Bison Ridge chef preparing a fire-kissed dish

Your Table Awaits

Reserve Your Table

Whether an intimate dinner for two or a grand celebration, our team will craft an unforgettable evening. Reservations are recommended for all dining experiences.

Open Nightly
5:30 PM – 10:00 PM
Reservations Recommended